Our Variety
1
Abate Fetel
Abate Fetel pears are known for their elongated neck and golden-yellow skin with russeting. They have a sweet, juicy flesh with a floral aroma, making them perfect for fresh eating or pairing with cheese.
2
Bartlett (Green Bartlett)
Bartlett pears, also known as Green Bartletts, are one of the most popular pear varieties. They have a classic pear shape with a smooth green skin that turns yellow as it ripens. Bartletts are juicy with a sweet flavor and are great for eating fresh, canning, or cooking.
3
Red D’Anjou
Red D’Anjou pears have a distinctive egg-shaped appearance with a rich red skin that darkens as they ripen. They have a sweet, slightly tangy flavor and a smooth texture, making them suitable for snacking, salads, or desserts.
4
D’Anjou
D’Anjou pears, also known as Anjou or Beurré d’Anjou, have a classic pear shape with a smooth green skin that does not change color as it ripens. They have a sweet, slightly citrusy flavor and a firm texture, making them versatile for eating fresh, baking, or poaching.
5
Seckel
Seckel pears are petite with a round shape and a maroon to olive-green skin with russeting. Despite their small size, they pack a sweet, spicy flavor with a crisp texture. Seckel pears are often enjoyed as a snack or used in salads and desserts.